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Betsy's Loaded Chicken Breasts
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Food Group: CarbsLevel: 1
Ingredients
4 large chicken breasts
1½ cups water
1 stick butter (softened)
8 ounces sour cream
12 ounces shredded cheddar cheese
1 tablespoon chives
12 strips bacon (cooked/crumbled)
salt
pepper
Directions
Procedure:
1.) In a large skillet, cook chicken breasts in water for 8-10 minutes or until no longer pink inside.
1.) In a large skillet, cook chicken breasts in water for 8-10 minutes or until no longer pink inside.
2.) Remove chicken breasts, cut into bite size pieces, place in large serving bowl. Add butter, sour cream, 8 ounces cheddar cheese, bacon, salt & pepper to taste.
3.) Stir to combine, top with remaining cheddar cheese and chives, microwave on high for 2-3 minutes and serve immediately.
Eat & Enjoy!,
Betsÿ