Betsy's Stuffed Green Peppers
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Food Group: Pro-fatsLevel: 1
Ingredients
3 large green peppers
1 ½ pounds ground beef
8 ounces ham (diced)
8 ounces shredded cheddar cheese
1 large onion
2 tablespoons garlic (minced)
1 tablespoon peanut oil
½ teaspoon salt
½ teaspoon pepper
1 can (Hunt's) no sugar added spaghetti sauce
4 ounces shredded mozzarella cheese
Directions
Procedure:
- Preheat oven to 400*
- Brown ground beef, drain, set aside.
- Wash green peppers, cut in half, blanch in boiling water for 2-3 minutes.
- Place peppers in baking dish, cut sides up.
- In a large stockpot, saute onion and garlic in peanut oil until tender. Add, ham and ground beef, stir to combine. Remove from heat.
- Add, shredded cheddar cheese, one half can of spaghetti sauce, salt, and pepper. Stir to combine.
- Spoon mixture into open peppers, using all of mixture. Pour remaining half can of spaghetti sauce on top of peppers, sprinkle with mozzarella cheese.
- Bake for 25 minutes or until cheese is golden brown. (Allow to cool for 6-8 minutes before serving.)
Eat & Enjoy!, Betsÿ